What's for tea?

partyplans replied:

good question... ? ...where has my chef got to ?

noone replied:

Spag bol all the way at the Colless household!

ExMember148 replied:

Melt in your mouth Rump Steak, mashed potato and mixed vege with hollandaise sauce.

My DH had the hide to say, oh a home cooked meal how nice!!

PatriciaStorie replied:

 We had bangers and mash. Good easy meal.

Patricia

Zammy replied:

mmmm Taco's over here :)
I looooove mexican!

hotfrangipani replied:

Well we had an easy meal.....

A mixed antipasto platter with fruit, cheeses etc.  Stuffed vine leaves....fetta stuffed olives....mersey valley cheese ....etc etc etc....with a bottle of vino

 Absolutely delicious

candlekaren replied:

They all sound delicious! My darling hubby is in Germany for work this week so the kids and I just had chips, egg and ham!! Very nutricious I know!!

Karen

ExMember148 replied:

Oh Great !! And now it happens all over again, us mums (ladies hehe) have to think about feeding the ferals again!!  It's neverending!!  Ideas???

Kelly replied:

I have this conversation everyday with my mum and aunty on msn.

Today I think we'll start with homemade pumpkin soup, followed up with roast chicken with homemade  spinach and riccotta parcels & mixed vegies. they can make their own dessert

RachelSaucy replied:

YUM - I want to come to Kelly's for tea!!!

Tonight we have having Pumpkin & Spinach Frittata from the CSIRO cookbook - it's sooo yum!

And our 2 year old twins love it!! 

ExMember148 replied:

Yummo at Kelly's - homemade pumpkin soup - gosh makes me realise how lazy I have gotten.

Thinking thinking thinking ................still thinking thinking thinking ....................

Kelly replied:

I'm just really fussy. Everything is homemade - its yummier!

FM-Fragrances-Australia-World replied:

Hi all,

Roast Chicken is on the menu tonight with roast veggies..

Richard

Lilygirl_wytch replied:

Tonight I think we will have my homemade lasagne, with a tossed salad, potato bake, and crusty bread rolls followed by....

kids bathed, read a book, teeth brush and bed.  The chase the teenagers away so that I can have a glass of wine or two...or three...or four! hick!

I too prefer homemade, but when I am too tired to bother...out comes the pizza vouchers

giggles

Lilygirl

hotfrangipani replied:

Tonight is..... Mango Chicken, rice and pumpadums.

Yummy!

nealythere replied:

it a sad sign of the times isn't it when everyone has to mention that something was homemade as opposed to store bought. Maybe its cos I'm from the country but just about everything we eat is home made. Things like bread, jam, soups etc etc are all home made... Things lie cordial soft drink, etc are store bought. 
        Its not as if i have no life or anything. In fact I'm at school full time, I do a couple of parties a week and like to go out at least once a week.
       So how do i do it? Well generally of a Sunday I'm in the kitchen most of the day... Thats when i make the bread and what ever else for the coming week I love the freezer!!! Meals during the week is a semi elaborate affair depending on what the kids (my younger sister and and house mate) and my grandmother feel like.
       I suppose its more of a lifestyle than anything else. We all pitch in and help out. Its just i like to know what goes into everything I'm putting into my body.
            tim

ExMember148 replied:

well, it's 3.30 and I am still thinking about it.  Geez give me a break.............thinking chicken kiev from butcher, salad (the ones premade in the packs) from woolies (yeahyeah i know - lazy as - dont go giving me horror stories or my family will starve!)

PatriciaStorie replied:

Tonight the hubby is cooking, and its steak and vegies. The boys will probably have vegies with cheese mixedthrough it. YUMO!!!!!!!!

     Patricia.

Melinda replied:

Well I think it'll be spag bol tonight

i get sick of trying to think of something different.

Although Marina's chicken recipe looks good.

Lilygirl_wytch replied:

Here's a quick recipe with a BBQ chook

Chicken filo pie

1 bbq chook shredded

1 to 2 cups of frozen peas, corn and capsicum

1leek finely sliced

1/2 doz bacon rashes finely chopped

tin of asparagus (if you like it, otherwise leave it out)

1 tin of cream of chicken soup

mushrooms finely sliced.

puff pastry (of course)   and some sour cream

Now for the boring stuff:  Cook the leek, and bacon till just the way you like it, add chicken, mushrooms, soup and frozen vege's.  Simmer till vege's are tender, stir through some sour cream to the consistency you like.

Pour into an oven proof dish ( like a lasagne tray) Top with sheets of filo (spray with cooking spray in between layers. Pop into a medium to Hot oven till puff pastry is golden and puffed.

Serve with a salad or Mashed potatoes ( I serve with colcannon) and hog in!

Takes about 35 minutes!

bon apatite!

candlelover replied:

We had yummy Devilled Sausages last night with mash, broccoli, peas, corn & carrot.

Tonight was Chicken Pasta.

Tomorrow will probably be Lamb Casserole as it's supposed to be cold here tomorrow.